Mouthwatering shrimp dish from Caplinger's



How about a succulent jumbo shrimp wrapped in cured bacon for an appetizer? And sweet glazed pan-seared giant scallops nestled in warm cheesy grits? Get ready to enjoy a couple of easy and mouthwatering recipes as I venture into the kitchen of Andrew Caplinger, owner of Caplinger's Fresh Catch and Seafood Market. You'll “reel in” this tasty segment!!



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