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    Caplinger's crab cakes recipe


    Great Day TV host Patty Spitler is a big fan of Andrew Caplinger's new crab cakes!
    1. 1 pound jumbo or colossal lump blue crab meat

    2. 1 cup grated Parmesan cheese

    3. 3/4 cup mayonnaise

    4. 1 tablespoon lemon juice


    Mix all ingredients with the exception of the blue crab.  Then fold in the blue crab meat.  Make into patties and place in a preheated nonstick pan on medium heat.  Let cook for 3 to 5 minutes per side.  If you want to make it even easier, place the crab mixture into a cupcake pan and bake at 350 degrees for 18 to 22 minutes.


    Caplinger's is open for takeout and delivery! Visit www.caplingersfreshcatch.com