Caplinger's Fresh Catch gets nod from Food Network!


Caplinger's lobster roll and smoked tuna salad sandwich made with yellowfin tuna.

Three cheers and a bucket of crab cakes for Great Day TV partner Caplinger’s Fresh Catch!


The popular market in Indianapolis and Zionsville was just named the top seafood place to eat in Indiana by The Food Network! The TV show’s website lists the “best of” across the country in a variety of topics. Here’s what they had to say about Caplinger’s:


“This family-run seafood market is hailed as the best place to buy fish in all of Indiana. Father-and-son duo Nick and Andrew Caplinger and Andrew's wife, Courtney, receive a rotating stock of sea creatures, such as clams, tuna steaks and colossal king crabs, delivered daily. All of that fresh catch is featured on the menu at the on-site cafe in dishes like the blue crab melt, the lobster roll and the smoked tuna salad sandwich made with sushi-grade yellowfin tuna that's smoked in-house for four to six hours, mixed with mayonnaise and served inside Caplinger’s special-recipe bun.”


To see the entire list, click here: https://www.foodnetwork.com/restaurants/photos/best-seafood-restaurants-in-the-country


For more about Caplinger’s locations and menu, visit https://www.caplingersfreshcatch.com/


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