Congratulations to Caplinger's Fresh Catch Market for being voted 2020 BEST PLACE FOR SEAFOOD by the Indianapolis Star readers!
Andrew Caplinger of Caplinger's Fresh Catch recently whipped up a paella dish with seafood and chicken, as seen on Great Day TV. Want to try it at home? To make Caplinger's Seafood Paella with Chicken, start from scratch!
2 bags Vigo Yellow Rice Mix
1 bag frozen Corn, green beans and carrots
1 pound Andouille Sausage
1 pound Gulf shrimp (peeled and deveined)
4 cups chicken stock
1 cup chopped onion
2 dozen Littleneck clams
2 pounds New Zealand green-lipped mussels
1 pound chicken thighs (cut into cubes)
Bring chicken Stock to a boil, add the rice and vegetables. Cover and let simmer for 10 minutes stirring occasionally. Add the sausage and chicken. Let cook for 5 minutes. Add shrimp, clams and mussels. Cover and let cook for additional 5 to 10 minutes.
Serve and enjoy!