This makes for the perfect fall treat. I put them in small individual bags so that hands aren’t going straight for the bowl. It makes your house smell good while it’s the oven.
– Mimi Pearce
4 cups honey nut Chex cereal or any Chex type cereal will work
2 cups pretzels
1 6-oz bag of Bugles
¼ cup butter (melted)
¼ cup brown sugar
1 tbsp. Pumpkin Pie Spice
½ tsp. vanilla extract
1 cup of harvest candy (candy corn, candy pumpkin mix)
½ cup Reese’s pieces
In a large bowl, mix cereal, pretzels and Bugles.
In a small bowl, stir together melted butter, brown sugar, pumpkin pie spice and vanilla. Pour over dry mix. Stir to coat.
On a baking sheet lined with parchment paper, spread out mixture into an even layer.
Bake at 275 degrees for 45 minutes. Stir every 15 minutes. Let the mixture cool and then toss with candy.
Store in an airtight container.