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Caplinger's fish tacos to make at home

Andrew Caplinger, of Caplinger’s Fresh Catch, uses different recipes for his fish tacos. You can pick and choose what sounds best for your meal!


Batter recipe

1/2 bag Caplinger's Famous Recipe Breading

2ea Eggs

1.5 cups Sparkling/Seltzer Water

 Mix all ingredients to a runny batter consistency.

 Dip fish or seafood into the batter coating thoroughly. Drop in to 350 degrees oil cook till golden brown.


Sauteed Langostinos

1 each serving, Epicurean Chilie Lime Butter

1 pound Langostino or Shrimp 

Season to taste with your favorite seasoning.

Melt butter in pan and add seafood. Saute for 4 to 6 minutes depending on thickness of the seafood. Season to taste.


Cilantro Cream

1/2 cup Sour Cream

1/8 cup Ranch Dressing

2T Minced Cilantro

2T Minced Watermelon Rind

Mix all ingredients and serve.


Pico de Gallo

1 cup Small Diced Tomato

1/4 cup Small Diced Onion

1T Chopped Cilantro

1/2 Lemon squeezed

Small Diced Jalapeno to taste.

Salt to taste.

Mix all ingredients and let sit for at least 1 hour before serving.



1 each serving Large Ripe Avocado (Remove from skin and discard pit)

1/3 Cup Small Diced Onion

1/3 Cup Small Diced Tomato

1/4 Cup Sour Cream

1/4 Cup Small Diced Cucumber 

1/2 Lemons Squeezed

2T Chopped Cilantro

1/2 tsp Salt

Mash avocado and add all ingredients.




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