Caplinger's seafood boil is great for outdoor eating

If you have been looking for a reason to gather the crew in the backyard this summer, Caplinger’s Fresh Catch just gave you one.

Owner Andrew Caplinger joined Patty Spitler to show off the restaurant’s signature seafood boil — and the spread did not disappoint. King crab legs, live lobsters, crawfish, and a garlic herb butter sauce that had Patty reaching for more before the cameras could keep up.

“That butter is so good,” Patty said after pulling apart a king crab leg. “It’s just crazy flavor.”

Check out this Caplinger recipe and try it at home!

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